Dinner menu
Raw Bar
Half Dozen Chilled Pipes Cove Oysters 12
Half Dozen Local Little Neck Clams 9
Tuna Tartare – Avocado, Cucumber, Seaweed Salad 14
Baked Local Oysters – Salsa Verde & Parmesan Cheese 14
Bay Scallop Ceviche – Lime, Mint, Red Onion, Chilies 12
Poached White Shrimp Cocktail 14
Soup & Salad
Traditional New England Clam Chowder 8
Manhattan Style Clam Chowder 8
Soup Du Jour 8
KK’s Mesclun Salad – Local Biodynamic Lettuce, Crispy Shallots, Herb Vinaigrette 8
Caesar Salad – Romaine Hearts, Parmesan, Croutons & Anchovy Dressing 8
Watermelon Salad – Baby Arugula, Frisée, Black Olives, Catapano Goat Cheese 9
Small Plates
Lobster Knuckle Sliders – Vanilla Bean Aioli & Shaved Fennel 12
100% Crab Cake – Celery Root & Apple Remoulade 14
Calamari Fritto Misto – Asparagus, Fennel, Lemon Aioli 11
Roasted Gulf Shrimp – Fresno Chilies, Garlic, Cilantro & Lemon 10
Steamed P.E.I. Mussels – Romesco Broth & Grilled Bread 10
Hoisin Glazed Baby Back Riblets – Shaved Fennel Slaw 11
Crescent Farm Duck BBQ – Smoked Cheddar Polenta 9
Full Plates
Grilled Local Striped Bass
Corn & Apple Wood Smoked Bacon Summer Succotash 30
Grilled Montauk Swordfish
Summer Vegetable Ratatouille, Aged Balsamic, Cherry Tomato Relish 29
Seared Fennel Crusted Tuna Nicoise
Salad of Green Beans, Fingerling Potatoes, Tomatoes,Nicoise Olives & Basil Vinaigrette 31
Corn, Chanterelle & Goat Cheese Ravioli
Sweet Corn & Mushroom Ragout, Cherry Tomatoes, Catapano Goat Cheese 26
Seafood Bouillabaisse
Saffron Fennel Broth Pappardelle Pasta 29
Roasted Wellington Farms Free Range Chicken
Corn Polenta, Sautéed Exotic Mushrooms, Wild Arugula 28
Lobster Salad
KK’s Mesclun Greens, Cherry Tomatoes, Avocado & Orange Segments 30 Grilled Kobe Beef Flat Iron
Truffle French Fries, Watercress Shallot Parsley Sauce 36
Fried Seafood
Seafood Platter 29 | Flounder 28 | Shrimp 26 | Sea Scallops 27
All Fried Entrees include Three Cabbage Cole Slaw, French Fries & Remoulade
Sides
Sautéed Spinach & Meyer Lemon Puree 6 |
Summer Squash “Pappardelle” – Sautéed Squash Ribbons & Tomato Sauce 6
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French Fries 5 | Potato Puree 5 | Creamy Polenta 5 | Steamed Corn on the Cob 4
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