Staff

Owner Dick Ehrlich is a 28 year veteran of the East End Seafood Restaurant business. He also owns and directs the Clam Bar at Napeague in Amagansett.

Betsy Flinn, General Manager and Service Director
established her career with Newsday following her graduation
from the Katherine Gibbs School. Having moved to the North Fork she started a new career in restaurant management. Betsy has been with Seafood Barge since 1996.

Noah Schwartz took charge of the Seafood Barge kitchen early in 2008 and his food has already been hailed as outstanding by Seafood Barge regulars.

Read more about Noah in his Biography.