Chef

Noah Schwartz

The Seafood Barge Restaurant in Southold, N.Y. has announced the appointment of Noah Schwartz to the position of Chef. A native Long Islander, he is a graduate of the New England Culinary Institute in Vermont.

Following his graduation from New England Culinary Mr. Schwartz secured a position at the Culinary Institute of America’s Greystone Restaurant in the Napa Valley of California, where he had previously served an externship. In the course of his year at Greystone he worked at nearly every station in the restaurant’s kitchen. While at Greystone, which is under the additional sponsorship of the Wine Spectator, Mr. Schwartz developed an interest in viticulture and oenology and while there he spent time working in the vineyards and the wine cellars.

Although Mr. Schwartz returned to Long Island to work at the Seafood Barge briefly, he has spent most of his career in fine dining restaurants in the Napa and Sonoma Valleys. His affiliations have included The Girl and The Fig and Willi’s Wine Bar. Most recently he was Chef at Monti’s Rotisserie in Santa Rosa.

Prior to assuming his duties at the Seafood Barge Mr. Schwartz traveled to Nepal to introduce his newborn son to his wife’s parents. Upon their return his wife Sunita and son Jonas moved with Mr. Schwartz to Southold. N.Y.